翻訳と辞書
Words near each other
・ BBCH
・ BBCH-scale
・ BBCH-scale (bean)
・ BBCH-scale (beet)
・ BBCH-scale (bulb vegetable)
・ BBCH-scale (canola)
・ BBCH-scale (cereals)
・ BBCH-scale (citrus)
・ BBCH-scale (coffee)
・ BBCH-scale (cotton)
・ BBCH-scale (cucurbit)
・ BBCH-scale (currants)
・ BBCH-scale (faba bean)
・ BBCH-scale (grape)
・ BBCH-scale (hop)
BBCH-scale (leafy vegetables forming heads)
・ BBCH-scale (leafy vegetables not forming heads)
・ BBCH-scale (maize)
・ BBCH-scale (Musaceae)
・ BBCH-scale (olive)
・ BBCH-scale (other brassica vegetables)
・ BBCH-scale (pea)
・ BBCH-scale (peanut)
・ BBCH-scale (pome fruit)
・ BBCH-scale (potato)
・ BBCH-scale (rice)
・ BBCH-scale (root and stem vegetable)
・ BBCH-scale (solaneous fruit)
・ BBCH-scale (stone fruit)
・ BBCH-scale (strawberry)


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BBCH-scale (leafy vegetables forming heads) : ウィキペディア英語版
BBCH-scale (leafy vegetables forming heads)
In biology, the BBCH-scale for leafy vegetables forming heads describes the phenological development of leafy vegetables forming heads, such as cabbage, chinese cabbage, lettuce and endive, using the BBCH-scale.
The phenological growth stages and BBCH-identification keys of leafy vegetables forming heads are:
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「BBCH-scale (leafy vegetables forming heads)」の詳細全文を読む



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